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Flammable and Combustible Liquids 29 CFR 1910.106

Document Number: 179
Introduction
Since the advent of the industrial revolution, the use of
non-water-based chemicals has increased dramatically. Due to this
increase, the potential exposure to the hazards associated with these
chemicals has also increased. This includes hazards to worker health
as well as property.
One potential hazard is flammability. To prevent fires, hazardous liquids
need special precautions taken for their storage, handling and use. Both
the National Fire Protection Agency (NFPA) and the International Code
Council (ICC) develop the Uniform Fire Code and have developed guidelines
for the safe storage and use of flammable and combustible liquids. These
guidelines are not mandatory unless a federal, state or local authority
chooses to use them. On the contrary, the Occupational Safety and Health
Administration (OSHA) has developed mandatory regulations for General
Industry (29
CFR 1910.106), Construction Industry (29
CFR 1926.152) and Shipyard Industry (29
CFR 1915.36). For the purpose of this document, only the requirements
of the General Industry will be discussed.
Flammable or Combustible?
To understand OSHA requirements for the safe storage of flammable
and combustible liquids, we must begin by defining the two. A
flammable liquid is any liquid having a flashpoint below 100° F
(37.8° C) (except any mixture having components with flashpoints
of 100° F (37.8° C) or higher, the total of which make up 99
percent or more of the mixture)(1910.106(a)(19)). Flammable liquids
are categorized into three groups, as follows:
Class IA
Liquids having flashpoints below 73° F (22.8° C) and
having boiling points below 100°F (37.8°C)
(1910.106(a)(19)(i)). Examples: Acetaldehyde, ethyl ether and
cyclohexane.
Class IB
Liquids having flashpoints below 73° F (22.8° C) and
having boiling points at or above 100° F (37.8°C)
(1910.106(a)(19)(ii)). Examples: Acetone, benzene and toluene.
Class IC
Liquids having flashpoints at or above 73° F (22.8° C) and
below 100° F (37.8°C) (1910.106(a)(19)(iii)). Examples: Hydrazine,
styrene and turpentine.
A combustible liquid is any liquid having a flashpoint at or above
100° F (37.8° C) (1910.106(a)(18)). Combustible liquids are
divided into two classes:
Class II
Liquids having flashpoints at or above 100° F (37.8° C) and below
140° F (60° C), except any mixture having components with flashpoints
of 200°F (93.3°C) or higher, the volume of which make up 99
percent or more of the total volume of the mixture (1910.106(a)(18)(i)).
Examples: Acetic acid, naphtha and stoddard solvent.
Class III
Liquids having flashpoints at or above 140°F (60°C)
(1910.106(a)(18)(ii)). Class III liquids are subdivided into two
subclasses:
Class IIIA
Liquids having flashpoints at or above 140°F (60°C) and
below 200°F, except any mixture having components with
flashpoints of 200°F (93.3°C) or higher, the total volume of
which make up 99 percent or more of the total volume of the mixture
(1910.106(a)(18)(ii)(a)). Examples: Cyclohexanol, formic acid and
nitrobenzene.
Class IIIB
Liquids having flashpoints at or above 200°F (93.3°C)
(1910.106(a)(18)(ii)(b)). Examples: Formalin and picric acid.
Per 1910.106(a)(18)(ii)(b) "Class IIIB liquids" shall include those with
flashpoints at or above 200°F (93.3°C). This section does not cover
Class IIIB liquids. Where the term "Class III liquids" is used in the section,
it
shall mean only Class IIIA liquids. (Class IIIB is used in this document
for reference purposes only.)
*Note: When a combustible liquid is heated for use to within 30°F
(16.7°C) of its flashpoint, it shall be handled in accordance
with the requirements for the next lower class of liquids
(1910.106(a)(18)(iii)).
The flashpoint and boiling point determine the class of a liquid.
However, these should not be the only criteria used to determine the
hazards of a liquid. Many other factors should also be considered for
the proper use and storage of hazardous liquids. These factors
include: ignitions temperature, explosive limits (LEL or UEL), vapor
pressure, specific gravity and vapor density.
Safety Cans
One technique to reduce the hazards associated with flammable and combustible
liquids is the use of safety cans. OSHA defines a safety can as ".
. . An approved container, of not more than 5 gallons capacity, having
a spring-closing lid and spout cover and so designed that it will safely
relieve internal pressure when subjected to fire exposure" (1910.106(a)(29)).
This definition allows a wide variety of containers to be considered safety
cans. However, many local laws and insurance carriers require safety cans
to be Factory Mutual (FM) or Underwriter Laboratory (UL) approved. These
two organizations are nationally recognized independent testing laboratories
to which manufacturers submit products for evaluation of their ability
to meet safety requirements under intended use. Products that meet the
requirements are given either a FM or UL product approval. Both laboratories
are also recognized by OSHA. (See EZFacts®
Document No. 100.)
In addition to the storage of flammable and combustible liquids in
safety containers, 29 CFR 1910.106 limits the amount of liquid in a
single container. The following chart shows what the allowable amounts
of liquid are for each class of liquid.
| MAXIMUM ALLOWABLE SIZE OF
CONTAINERS AND METAL PORTABLE TANKS |
| Container Type |
Flammable Liquids |
Combustible Liquids |
| Class IA |
Class IB |
Class IC |
Class II |
Class III |
| Glass or approved plastic |
1 pt. |
1 qt. |
1 gal. |
1 gal. |
1 gal. |
| Metal (other than DOT drums) |
1 gal. |
5 gal. |
5 gal. |
5 gal. |
5 gal. |
| Safety Cans |
2 gal. |
5 gal. |
5 gal. |
5 gal. |
5 gal. |
| Metal Drum (DOT spec.) |
60 gal. |
60 gal. |
60 gal. |
60 gal. |
60 gal. |
| Approved Metal Portable Tanks |
660 gal. |
660 gal. |
660 gal. |
660 gal. |
660.gal |
There are exceptions to this rule:
Medicines, beverages, foodstuffs, cosmetics, and other common
consumer products, when packaged according to commonly accepted
practices.
29 CFR 1910.106 also limits the total amount of a liquid kept
outside of a cabinet or storage room. The quantity of liquid that may
be stored outside of an inside storage room or a cabinet in any one
fire area of a building cannot exceed:
25 gallons of Class IA liquids in containers
120 gallons of Class IB, IC, II or III liquids in containers
660 gallons of Class IB, IC, II or III liquids in a single
portable tank
The amount of liquid storage and location of cabinets is regulated.
1910.106 (d)(3) states, "Not more than 60 gallons of Class I or
Class II liquids, nor more than 120 gallons of Class III liquids may
be stored in a storage cabinet." Also, according to NFPA 304.3.2, not more than three (3)
such cabinets may be located in a single fire area.
Flammable Storage Cabinet Requirements
Another fundamental means of fire protection is the use of flammable
storage cabinets. The NFPA, OSHA and UFC require flammable cabinets to
be designed and constructed to specific requirements.
1910.106(d)(3)(ii)(a) states that metal cabinet shall be constructed
in the following manner:
Bottom, top and sides of cabinet shall be at least No. 18
gauge sheet steel
Cabinet must be doubled walled with 1½" airspace
Joints shall be riveted, welded or made tight by some equally
effective means
Door shall have a three point latch
Door sill shall be raised at least 2" above the cabinet
bottom to retain spilled liquid within the cabinet
Cabinet shall have a "FLAMMABLEKEEP FIRE AWAY"
legend
These regulations also provide an option for wood cabinets.
1910.106(d)(3)(ii)(b) states that wood cabinets shall be constructed
in the following manner:
Bottom, top and sides of cabinet shall be at constructed of
exterior grade plywood at least 1" thick
Plywood shall not break down or delaminate under fire
conditions
Joints shall be rabbeted and fastened in two directions with
flathead wood screws
When more than one door is used, they should have a rabbeted
overlap of not less than 1"
Doors shall be equipped with latches and hinges that are
mounted to not lose their holding capacity when subjected to fire
Door sill or pan shall be raised at least 2" above the
cabinet bottom to retain spilled liquid within the cabinet
Cabinet must have a "FLAMMABLEKEEP FIRE AWAY"
legend
In addition to the requirements listed above, the UFC (Uniform Fire
Code) also requires self-closing doors. Most local authorities use one
or more of these standards as a foundation for establishing local
codes.
Fire Areas
OSHA does not provide a definition of a fire area in this standard. However,
a fire area is defined by NFPA Code 30 (1.6.15) as, "An area of a
building separated from the remainder of the building by construction
having a fire resistance of at least 1 hour and having all communicating
openings properly protected by an assembly having a fire resistance rating
of at least 1 hour." The NFPA also provides a special provision for
the grouping of flammable cabinets in an industrial facility. Because
most industrial settings do not have walls or barriers within a facility,
"In an industrial occupancy, additional cabinets may be located in
the same fire area if the additional cabinets, or the group of not more
than three (3) cabinets, is separated from the other cabinets or group
of cabinets by at least 100 feet (30 m)." (4.3.2 Exception 1)
Commonly Asked Questions
| Q. |
When dispensing flammable liquids, do I have to use
bonding and grounding wires? |
| A. |
According to 1910.106(e)(6)(ii), only Class I liquids are required
to be bonded and grounded. However, for your own safety, bonding and
grounding should always be used when dispensing flammable or combustible
liquids. See EZFacts® 255
for more information. |
| Q. |
Am I required to have a flammable storage
cabinet? |
| A. |
OSHA does not require the use of flammable storage cabinets
unless the total amount of flammable and/or combustible liquids
reaches a given amount. Local authorities and insurance companies
may require the use of flammable storage cabinets in quantities less
than that of OSHA. |
| Q. |
What is the difference between type I and type II
safety cans? |
| A. |
A Type I safety can has one spout for both pouring and filling.
A Type II safety can has two openings; one for pouring and one for
filling. See LSS
Tech Clip 1 for more information. |
| Q. |
What is a flame arrestor, and what purpose does it
serve? |
| A. |
A flame arrestor is a mesh or perforated metal insert within a
flammable storage container (safety can, cabinet) which protects its
contents from external flames or ignition. It also dissipates heat.
All Type I, Type II, disposal and specialty cans include a flame
arrestor. |
| Q. |
Are flammable cabinets required to have mechanical
ventilation? |
| A. |
OSHA does not normally require the use of mechanical ventilation.
The NFPA recommends that cabinets not be mechanically ventilated,
but if they are, they should be ventilated in accordance to NFPA 91
Exhaust Systems for Air Conveying of Materials. See EZFacts®
215 for more information. |
Sources for More Information
National Fire Protection Association, Flammable and Combustible Liquids
Code Handbook, Sixth edition, ed. Robert Benedetti, 1996.
United States Office of the Federal Register National Archives and
Records Administration, 29 Code of Federal Regulations Parts 1900
to 1910, (Washington: GPO 1994).
National Institute of Occupational Safety & Health, Pocket
Guide to Chemical Hazards, U.S. Department of Health and Human
Services. (Washington: GPO 2005).
International Code Council
National Fire Protection Association
Occupational Safety and Health Administration
(OSHA)
|
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Please Note: The information contained in this
publication is intended for general information purposes only. This
publication is not a substitute for review of the applicable government
regulations and standards, and should not be construed as legal advice
or opinion. Readers with specific questions should refer to the cited
regulation or consult with an attorney.
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