OHAUS® Food Portioning Scales

New Models Now with Higher Resolution!

Designed for use in food service applications--restaurants, bakeries, food manufacturers and other areas requiring fast operation and flexibility. Combines the precision of 2g or less of readability with durability and cleanliness in one economical design.
Specifications: All stainless steel construction for easy cleaning. Removable, dishwasher-safe stainless steel weighing pan. Simple four-key operation and plain text menu prompts for fast setup. 3/4"H backlit weight display with text annunciators. Large, automatic tare key for fast operation. LED indicators for over, accept and under weight with audible buzzer. One-key entry of setpoints for checkweighing mode. Positive checkweighing mode for packaging, negative checkweighing mode for portioning and “zero” checkweighing mode for sorting and grading operations. Rubber adjustable leveling feet. Front panel leveling bubble. Four-bar battery status indicator. Internal rechargeable battery with 120-hour use.
Compliance: NSF listed/certified to NSF/ANSI 169-2005 Special Purpose Food Equipment and Devices (formerly NSF C-2); USDA/AMS accepted to NSF/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment. Supports HAACP-certified systems.