Employee's Guide to Food Safety

Give Employees the Tools to Recognize and Handle Potential Food Safety Issues

Helpful, affordable guides, available in English or Spanish, give employees the background they need if they're questioned during routine inspections and audits.
Specifications: Features easy-to-understand language, full-color illustrations and a glossary of food safety-related terms. Covers eight topics: basic microbiology and foodborne illnesses; cross contamination; foreign material detection HACCP; personal hygiene practices; pest control; sanitation; and time and temperature controls. Chapter reviews test employee's knowledge and a receipt page lets you document training.